POSITIV Business & Style

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Recipe with a Regional Flavour

STYLE

POSITIV 3/2021 127







Ingredients:

200 g yellowfin tuna fillet (fresh), 1 ounce of

soba noodles (buckwheat pasta), 50 g carrots,

50 g zucchini, 20 g edamame, vegetable broth

Preparation:

Let the tuna steak from the fridge rest for a while to reach room temperature;

it should be about 3–4 cm thick. Put soba noodles in boiling water for about

two minutes, then drain and add julienned carrots and zucchini. Lightly pour

broth in and let noodles combine with vegetables. Finally, add pre-cooked

edamame. Salt and lightly pepper tuna fillet and soak each side in olive oil

for about ten seconds. Serve noodles with vegetables on a heated plate, coat

the roasted tuna with sesame seeds on one side to make a crust, then cut into

slices and serve on noodles with vegetables.



GOKANA s.r.o.