POSITIV Business & Style

Česko-anglický magazín mapující úspěchy českých podnikatelů, inovace, investiční příležitosti a trendy v lifestylu s distribucí po celém světě. / Czech-English Magazine Mapping the Successes of Czech Entrepreneurs, Innovations, Investment Opportunities, and Lifestyle Trends, with Global Distribution.

Potatoes

STYLE

www.posiv95

Šéuchař Rekovic Ondra Vaněk     

         

       







     



       

        



Ingredients for 4 servings:

12pcs high-quality potatoes, 200ml cream, 120g Olomouc

cheese, 40g fresh chanterelles, 40g shimeji mushrooms,

20g spruce tips, 40ml wine vinegar, sugar, salt, spices,

10g dried mushrooms, 20g mustard seeds, 50g dill, 100ml

sunflower oil or olive oil

Preparation:

Wash the potatoes, dry them thoroughly, then rub them

with olive oil, salt, and bake at 180°C for 30 minutes. Then

cover them and continue to cook.

Melt the Olomouc cheese and cream at 80°C, blend,

strain, and pour into a syphon bottle, adding 2 cartridges.

Heat the oil to 85°C, add the dill, and blend for 1-2 minutes.

Strain through a cloth and cool quickly.

Boil water, vinegar, spices, sugar, and salt. Strain, and

pour the hot brine over the spruce tips, chanterelles,

and shimeji mushrooms. Let them marinate for at least

2-3 days. Marinate the shallots and cooked mustard seeds

in the same brine. Blend the dried mushrooms in a powerful

blender and sift through a sieve.

Serve everything in a bowl. Enjoy!

Chef Ondra Vaněk of Rekovice 



      

     

         

        



          

          



Potatoes, 





