Introducing Innovative Solutions in Cooking (2. strana)

INTERVIEW We have equipped Miura Čeladná Hotel, Freud Ostravice Hotel, Jurášek Kunčice pod Ondřejníkem Penzion, Hotel Imperial Ostrava and Clarion Ostrava, Tennis Hotel Vitality, Grůň Hotel in Mosty u Jablunkova, Chateau Petrovice Hotel and the Cattaleya Čeladná Resort, Ollies Confectionery Ostrava and many others. Let this be the way for us to say thank you to them all. The products we deliver can be seen in numerous restaurants and school canteens in our region and more. Our contractors in Ostrava include Bernie’s Bar and Grill and new technology in the renewed Kartáč Restaurant in Mariánské Hory. We have recently provided the technology for the renovated Vitalita Cafeteria in Ostrava –Zábřeh, the butcher’s and the newly-opened restaurant Janus in Ostrava –Petřkovice. Our clients among schools in Ostrava include the Secondary School of Catering (Střední škola společného stravování) in Ostrava–Hrabůvka, AHOL–Secondary School of Gastronomy, Tourism, and Spa Care (Střední škola gastronomie, turismu a lázeňství) in Ostrava, Technical University VŠB-TU in Ostrava-Poruba (still operating the Convotherm convection ovens and AltoShaam hold ovens from 2000), Olga Havlová Grammar School (Gymnázium Olgy Havlové), Secondary School of Hotel, Gastronomy, and Services (Střední škola hotelnictví, gastronomie a služeb) in Šilheřovice, Secondary School of Gastronomy, Apparel Industry and Services (Střední škola gastronomie, oděvnictví a služeb) in Frýdek-Místek, etc. Other operations include Třinec Podlesí Hospital, Klimkovice Sanatorium, BRC Čeladná and others. Our company participates in the presentation event held by the Government of the Moravian-Silesian Region, “How Does the Moravian-Silesian Region Taste?” (“Jak šmakuje Moravskoslezsko”). In 2020, we are preparing a project with the popularizer of healthy meals in school canteens, David Valíček from Food Atelier who, in his early years, was our instructor-cook. I love his positive approach, his drive to keep learning and to teach others. We want to demonstrate that school canteens can make attractive healthy dishes, and that school catering deserves high-quality technologies which will pay off in the end. Thank you for the interview. -editorialPOSITIV 1/2020 ǀ 15