We have equipped Miura Čeladná Hotel, Freud
Ostravice Hotel, Jurášek Kunčice pod Ondřejníkem
Penzion, Hotel Imperial Ostrava and Clarion Ostrava,
Tennis Hotel Vitality, Grůň Hotel in Mosty u Jablunkova,
Chateau Petrovice Hotel and the Cattaleya Čeladná
Resort, Ollies Confectionery Ostrava and many others.
Let this be the way for us to say thank you to them all.
The products we deliver can be seen in numerous
restaurants and school canteens in our region and more.
Our contractors in Ostrava include Bernie’s Bar and Grill
and new technology in the renewed Kartáč Restaurant
in Mariánské Hory. We have recently provided the
technology for the renovated Vitalita Cafeteria in
Ostrava –Zábřeh, the butcher’s and the newly-opened
restaurant Janus in Ostrava –Petřkovice.
Our clients among schools in Ostrava include the
Secondary School of Catering (Střední škola společného
stravování) in Ostrava–Hrabůvka, AHOL–Secondary
School of Gastronomy, Tourism, and Spa Care (Střední
škola gastronomie, turismu a lázeňství) in Ostrava,
Technical University VŠB-TU in Ostrava-Poruba (still
operating the Convotherm convection ovens and AltoShaam hold ovens from 2000), Olga Havlová Grammar
School (Gymnázium Olgy Havlové), Secondary
School of Hotel, Gastronomy, and Services (Střední
škola hotelnictví, gastronomie a služeb) in Šilheřovice,
Secondary School of Gastronomy, Apparel Industry and
Services (Střední škola gastronomie, oděvnictví a služeb)
in Frýdek-Místek, etc.
Other operations include Třinec Podlesí Hospital,
Klimkovice Sanatorium, BRC Čeladná and others.
Our company participates in the presentation event held
by the Government of the Moravian-Silesian Region,
“How Does the Moravian-Silesian Region Taste?” (“Jak
šmakuje Moravskoslezsko”). In 2020, we are preparing
a project with the popularizer of healthy meals in school
canteens, David Valíček from Food Atelier who, in his
early years, was our instructor-cook. I love his positive
approach, his drive to keep learning and to teach others.
We want to demonstrate that school canteens can
make attractive healthy dishes, and that school catering
deserves high-quality technologies which will pay off in
Thank you for the interview.
-editorialPOSITIV 1/2020 ǀ 15