INTERVIEW

We have equipped Miura Čeladná Hotel, Freud

Ostravice Hotel, Jurášek Kunčice pod Ondřejníkem

Penzion, Hotel Imperial Ostrava and Clarion Ostrava,

Tennis Hotel Vitality, Grůň Hotel in Mosty u Jablunkova,

Chateau Petrovice Hotel and the Cattaleya Čeladná

Resort, Ollies Confectionery Ostrava and many others.

Let this be the way for us to say thank you to them all.

The products we deliver can be seen in numerous

restaurants and school canteens in our region and more.

Our contractors in Ostrava include Bernie’s Bar and Grill

and new technology in the renewed Kartáč Restaurant

in Mariánské Hory. We have recently provided the

technology for the renovated Vitalita Cafeteria in

Ostrava –Zábřeh, the butcher’s and the newly-opened

restaurant Janus in Ostrava –Petřkovice.

Our clients among schools in Ostrava include the

Secondary School of Catering (Střední škola společného

stravování) in Ostrava–Hrabůvka, AHOL–Secondary

School of Gastronomy, Tourism, and Spa Care (Střední

škola gastronomie, turismu a lázeňství) in Ostrava,

Technical University VŠB-TU in Ostrava-Poruba (still

operating the Convotherm convection ovens and AltoShaam hold ovens from 2000), Olga Havlová Grammar

School (Gymnázium Olgy Havlové), Secondary

School of Hotel, Gastronomy, and Services (Střední

škola hotelnictví, gastronomie a služeb) in Šilheřovice,

Secondary School of Gastronomy, Apparel Industry and

Services (Střední škola gastronomie, oděvnictví a služeb)

in Frýdek-Místek, etc.

Other operations include Třinec Podlesí Hospital,

Klimkovice Sanatorium, BRC Čeladná and others.

Our company participates in the presentation event held

by the Government of the Moravian-Silesian Region,

“How Does the Moravian-Silesian Region Taste?” (“Jak

šmakuje Moravskoslezsko”). In 2020, we are preparing

a project with the popularizer of healthy meals in school

canteens, David Valíček from Food Atelier who, in his

early years, was our instructor-cook. I love his positive

approach, his drive to keep learning and to teach others.

We want to demonstrate that school canteens can

make attractive healthy dishes, and that school catering

deserves high-quality technologies which will pay off in

the end.

Thank you for the interview.

-editorialPOSITIV 1/2020 ǀ 15